The Successful Guide for Restaurants

Co-Sponsored by the California Restaurant Association

Wednesday, April 5th
6:00 p.m. to 8:00 p.m.

Rancho Santiago Community College District
2323 N. Broadway, Room 107
Santa Ana, CA 92706

Fee: $25

Learn from the experts in the restaurant industry how to be ready for the challenges and succeed! Topics covered include menu item pricing, employee training and retention, point of sale-accounting controls, marketing tips, and food costing and inventory controls. Not only will you learn how to position yourself successfully, but you will also gain access to the Orange County SBDC services which include one-on-one, no-cost business consulting on Access to Capital, accounting needs, marketing and strategic planning and much, much, more! Don't miss the chance to spice up your recipe on success!

To register or if you have any questions, please call (714) 564-5202 or e-mail durdella_chirstina@rsccd.org. For more information visit the OC Small Business Development Center website.